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Vanillin

4-Hydroxy-3-methoxybenzaldehydeflavor enhancer

FDA Status

GRAS (FDA Reviewed)

Primary flavor compound in vanilla. Most commercial vanillin is synthesized from guaiacol or lignin rather than extracted from vanilla beans. Used extensively as a flavoring agent.

CAERS Adverse Events

No adverse event reports found.

CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS

International Status

European Union
approved
Canada
approved

Commonly Found In

ice creambaked goodschocolatebeveragescandy

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Sources

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