FDA Status
ApprovedNucleotide flavor enhancer commonly paired with MSG and disodium guanylate. Enhances umami taste perception synergistically.
Concerns
- •not recommended for people with gout or uric acid conditions due to purine content
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
chipsinstant noodlessnack foodsprocessed meatsseasoning blends
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