FDA Status
GRAS (FDA Reviewed)Protein broken down by acid hydrolysis into amino acids including glutamic acid, providing savory flavor. Derived from soy, corn, or wheat protein.
Concerns
- •contains free glutamates
- •may contain trace levels of chloropropanols (3-MCPD) from processing
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
soupsgraviesseasoning mixesprocessed meatssnack foods
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