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Maltol

3-Hydroxy-2-methyl-4-pyranoneE636flavor enhancer

FDA Status

Approved

Naturally occurring compound found in bread crust, caramelized sugar, and roasted malt. Used to enhance sweet, caramel-like flavors in foods.

CAERS Adverse Events

No adverse event reports found.

CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS

International Status

European Union
approved
Canada
approved

Commonly Found In

baked goodscandysoft drinksice creamchocolate

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Sources

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