FDA Status
ApprovedNucleotide-based flavor enhancer often used in combination with MSG to create a synergistic umami effect. Derived from guanylic acid.
Concerns
- •not recommended for people with gout or uric acid conditions due to purine content
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
instant noodleschipsseasoning mixessnack foodscanned soups
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