FDA Status
GRAS (FDA Reviewed)Polysaccharide produced by partial hydrolysis of starch, classified as having a dextrose equivalent below 20. Used as a filler, thickener, and preservative in a wide range of processed foods.
Concerns
- •very high glycemic index (85-105)
- •may affect gut bacteria composition
- •some studies suggest it may impair cellular antibacterial responses
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
sports drinkscandyinstant puddingsalad dressingsspice mixes
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