FDA Status
GRAS (FDA Reviewed)Starch extracted from corn kernels, used as a thickener, anti-caking agent, and binder. One of the most common food thickening agents, it forms an opaque gel when heated with liquid.
Concerns
- •highly processed refined carbohydrate
- •most US corn is genetically modified
- •high glycemic index
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
saucesgraviessoupspuddingsbaked goods
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