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Modified Food Starch
Chemically or physically modified starch (E1404-E1452)E1404-E1452stabilizer
FDA Status
ApprovedStarch that has been physically, enzymatically, or chemically treated to change its properties such as gelatinization temperature, viscosity, or freeze-thaw stability. May be derived from corn, wheat, potato, or tapioca.
Concerns
- •chemical modification processes vary and are not always disclosed on labels
- •may be derived from wheat (gluten concern)
- •specific modification type is rarely specified to consumers
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
frozen foodssaucessoupssalad dressingsbaby food
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