FDA Status
GRAS (FDA Reviewed)Protein derived from collagen obtained from animal bones, skin, and connective tissue. Forms thermoreversible gels that melt at body temperature, giving products a characteristic melt-in-mouth texture.
Concerns
- •not suitable for vegetarian, vegan, or certain religious diets
- •potential allergen for sensitive individuals
- •BSE/prion disease concerns with bovine-sourced gelatin, though manufacturing process mitigates risk
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
gummy candiesmarshmallowsgelatin dessertsyogurtpharmaceutical capsules
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