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Gellan Gum
Gellan gum polysaccharide (from Sphingomonas elodea fermentation)E418stabilizer
FDA Status
ApprovedPolysaccharide produced by bacterial fermentation, capable of forming firm and brittle gels at very low concentrations. Available in high-acyl (soft, elastic gels) and low-acyl (firm, brittle gels) forms.
Concerns
- •generally considered safe
- •may cause digestive discomfort in sensitive individuals
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
plant-based milksbeveragesdessert gelsconfectionsdairy alternatives
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