FDA Status
GRAS (FDA Reviewed)Water-soluble form of casein, the primary protein in cow's milk. Used as an emulsifier, thickener, and protein supplement in processed foods and non-dairy creamers.
Concerns
- •contains milk protein (major allergen)
- •not suitable for people with milk allergy or vegan diets despite being used in products labeled as non-dairy
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
coffee creamersprocessed meatsprotein barsice creamwhipped toppings
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