FDA Status
GRAS (FDA Reviewed)Emulsifiers made from glycerol and fatty acids, chemically similar to partially digested fats. Used to improve texture, prevent staling in bread, and keep oil and water mixed in processed foods.
Concerns
- •may contain trans fats depending on the source fatty acids
- •highly processed ingredient
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
breadmargarineice creampeanut butterwhipped toppings
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