FDA Status
GRAS (FDA Reviewed)Naturally occurring mixture of phospholipids extracted from soybeans. One of the most widely used food emulsifiers, helping to blend oil and water-based ingredients and prevent separation.
Concerns
- •soy allergen concern for sensitive individuals
- •most soy lecithin is derived from genetically modified soybeans
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
chocolatebaked goodsmargarinesalad dressingsinfant formula
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