FDA Status
ApprovedSynthetic emulsifiers made by esterifying propylene glycol with edible fatty acids. Used to improve aeration in cake batters and stabilize whipped toppings.
Concerns
- •metabolized to propylene glycol which is generally recognized as safe but may cause issues at very high intakes
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
cake mixeswhipped toppingsbaked goodsice creamconfections
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