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Xanthan Gum
Xanthan gum polysaccharide (from Xanthomonas campestris fermentation)E415emulsifier
FDA Status
GRAS (FDA Reviewed)Polysaccharide produced by bacterial fermentation, widely used as a thickener and stabilizer. Provides excellent viscosity even at low concentrations and is effective across a wide range of temperatures and pH levels.
Concerns
- •may cause bloating and gas in some individuals
- •produced by fermentation of sugars which may include corn, soy, or wheat-derived substrates
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
salad dressingssaucesgluten-free baked goodsice creambeverages
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