FDA Status
GRAS (FDA Reviewed)Natural thickening and stabilizing agent derived from guar beans. Highly effective at low concentrations for thickening, stabilizing emulsions, and preventing ice crystal formation.
Concerns
- •may cause gastrointestinal discomfort in large amounts
- •can cause allergic reactions in rare cases
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
ice creamsalad dressingssaucesgluten-free baked goodsbeverages
Find products containing Guar Gum
Search 2.8M+ products in our database.