FDA Status
GRAS (FDA Reviewed)Dough conditioner and emulsifier that strengthens gluten networks and improves bread volume and texture. One of the most commonly used dough strengtheners in commercial baking.
Concerns
- •generally considered safe
- •some concerns about heart muscle effects in animal studies at very high doses
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
breadrollstortillaspizza doughbaked goods
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