FDA Status
GRAS (FDA Reviewed)Enzyme complex traditionally extracted from calf stomach lining, now mostly produced by microbial fermentation (FPC - fermentation-produced chymosin). Essential for coagulating milk in cheese production.
Concerns
- •traditional animal-derived rennet is not suitable for vegetarians
- •microbial and fermentation-produced alternatives are widely available
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
cheesejunketdairy products
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