FDA Status
GRAS (FDA Reviewed)Phosphate salt used as a moisture-retention agent, emulsifier, and texture improver in processed meats and seafood. Helps retain water during processing and cooking.
Concerns
- •high phosphate intake linked to cardiovascular concerns in sensitive populations
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
processed meatsseafoodpoultrypet foodcheese products
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