FDA Status
GRAS (FDA Reviewed)Enzyme that splits sucrose into glucose and fructose (invert sugar). Used in confectionery to create liquid-centered chocolates and prevent crystallization.
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
chocolate-covered cherriesfondantcandyconfectioneryhoney processing
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