FDA Status
ApprovedOxidizing agent used as a flour treatment and dough conditioner. Strengthens gluten and improves dough handling. Decomposes into calcium and oxygen.
Concerns
- •banned in EU for food use
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
bannedCanada
approvedCommonly Found In
breadflourrollsbaked goods
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