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Maltitol

4-O-α-D-Glucopyranosyl-D-sorbitolE965sweetener

FDA Status

GRAS (FDA Reviewed)

Sugar alcohol about 75-90% as sweet as sucrose, made by hydrogenating maltose. Commonly used in sugar-free chocolate and candy due to its similar taste and texture to sugar.

Concerns

CAERS Adverse Events

No adverse event reports found.

CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS

International Status

European Union
approved
Canada
approved

Commonly Found In

sugar-free chocolatesugar-free candybaked goodsice creamchewing gum

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Related Additives(sweeteners)

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Sources

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