FDA Status
ApprovedA synthetic antioxidant used to prevent rancidity in fats, oils, and fat-containing foods. Often used in combination with BHA and BHT.
Concerns
- •estrogenic activity observed in in-vitro studies
- •allergic contact dermatitis in sensitive individuals
- •limited to 0.02% of fat or oil content
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
vegetable oilsmayonnaisedried meatssoup baseschewing gumsnack foods
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