FDA Status
GRAS (FDA Reviewed)A naturally occurring short-chain fatty acid used to inhibit mold in baked goods. Produced naturally in the human gut by bacteria.
Concerns
- •corrosive in concentrated form causing skin and eye irritation
- •generally considered safe at levels used in food
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
breadbaked goodsanimal feedcheese
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