FDA Status
GRAS (FDA Reviewed)A naturally occurring acid produced during fermentation. Used as a preservative, pH regulator, and flavoring agent in many foods.
Concerns
- •D-lactic acid form not metabolized efficiently by infants
- •excessive consumption may cause gastrointestinal discomfort
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
fermented foodssalad dressingspickled vegetablesbeveragesmeat productsbakery products
Find products containing Lactic Acid
Search 2.8M+ products in our database.