FDA Status
ApprovedA natural antifungal compound produced by Streptomyces bacteria. Used primarily on cheese surfaces and in meat casings to prevent mold.
Concerns
- •concern about promoting antifungal resistance in clinical settings
- •very low oral bioavailability limits systemic concerns
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
cheese surfacessausage casingsyogurtwinebaked goods
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