FDA Status
ApprovedA sulfiting agent used for preservation and as an antioxidant in beverages and foods. Releases sulfur dioxide in solution.
Concerns
- •same sulfite sensitivity risks as sulfur dioxide
- •banned on raw fruits and vegetables in the US since 1986
- •can cause severe bronchoconstriction in sensitive asthmatics
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
winefruit preparationsbeveragessliced potatoescanned foods
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