FDA Status
GRAS (FDA Reviewed)Leavening acid commonly known as SAPP. Provides controlled leavening in baked goods and prevents darkening in potatoes. Available in different grades for varying reaction rates.
Concerns
- •high phosphate intake linked to cardiovascular concerns in sensitive populations
CAERS Adverse Events
No adverse event reports found.
CAERS data is voluntary. Reports indicate correlation, not causation. About CAERS
International Status
European Union
approvedCanada
approvedCommonly Found In
baking powdercanned potatoesfrench friescake mixesdoughnuts
Find products containing Sodium Acid Pyrophosphate
Search 2.8M+ products in our database.